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2 c uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c diced cooked chicken
1 can chinese noodles
Salt and pepper to taste
Place noodles in bottom of baking dish. Add rice; spread evenly. Add soup, one can at a time, spread chicken soup on last along with diced chicken. Place in oven, cooking for 30 minutes at 375 degrees.
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